Description: 1953 Profitable Meat Cutting for Restaurants first edition, prepared and published Exclusively by National School of Meat Cutting, Toledo,4, Ohio. Spiral binding hardcover book measures 11 by 13 1/4 inches tall, 186 pages. Shipping wt. 3 lbs 6 ozs. ef1
Price: 69.99 USD
Location: Rock Creek, Ohio
End Time: 2025-02-10T20:04:35.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Binding: spiral hardcover
Subject: Reference
Topic: meat cutting
Special Attributes: 1st Edition
