Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Bake: My Best Ever Recipes For The ClassicsISBN13:9781635579291ISBN10:1635579295Author:Hollywood, Paul (Author)Description:The Ultimate Baking Book From Internationally Beloved Baker Paul Hollywood, Judge Of The Great British Baking Show In Bake, Paul Hollywood Shares His Best Ever Recipes For Classic Bakes: Cakes, Biscuits And Cookies, Breads And Flatbreads, Pizza And Doughnuts, Pastries And Pies, And Showstopping Desserts From Classic Cakes Like Victoria Sandwich And Chocolate Fudge Cake, Through Brilliant Breads Like Foolproof Sourdough, To Savoury And Sweet Pastries Like Sausage Rolls And Danish Pastries, These Are The Only Recipes You'll Need To Create Perfectly Delicious Bakes Time And Time Again With More Years As A Professional Baker Than He'd Care To Remember And Over 10 Years Judging The Best Baking Show On Tv, Paul Has Created, Tested And Tasted A Huge Number Of Bakes He Has Also Traveled Widely And Learnt So Much About The Craft He Loves For Paul, One Of The Most Joyful Things About Baking Is How It Evolves As We Discover New Techniques, Ingredients And Influences As Our Knowledge Improves, So Do Our Recipes Paul Combines Every Tip And Trick He Has Learned Together With His Incredible Technical Know-How To Create The Ultimate Collection Of Incredible Bakes Binding:Hardcover, HardcoverPublisher:Bloomsbury PublishingPublication Date:2022-06-28Weight:0 lbsDimensions:Number of Pages:256Language:English
Price: 34.43 USD
Location: USA
End Time: 2025-01-25T17:19:06.000Z
Shipping Cost: 0 USD
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Book Title: Bake : My Best Ever Recipes for the Classics
Item Length: 9.9in
Item Height: 1in
Item Width: 7.7in
Author: Paul Hollywood
Format: Hardcover
Language: English
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Bread, Courses & Dishes / Pizza, Courses & Dishes / Pastry, Methods / Baking, Courses & Dishes / Cookies
Publisher: Bloomsbury Publishing USA
Publication Year: 2022
Genre: Cooking
Item Weight: 40.2 Oz
Number of Pages: 304 Pages
