Description: Delve into the art of baking with Julia Child's cherished companion, "Baking with Julia: Sift, Knead, Flute, Flour, and Savor...". This comprehensive guide brings the joy of homemade baked goods right into your kitchen, offering a wealth of knowledge on various methods and recipes that cater to every skill level. Published in 1996 by HarperCollins, this hardcover edition is a must-have for culinary enthusiasts and Julia Child fans alike.With 512 pages of detailed instructions and delightful illustrations, this book stands as a testament to the legacy of the renowned chef and author. Its generous dimensions—8.3 inches in length, 11.3 inches in width, and a 1.2-inch spine—make it a substantial addition to any cookbook collection. Whether you're looking to perfect your loaf or conquer intricate pastries, Julia's expert guidance is at your fingertips. Small cut on dust cover spine
Price: 16 USD
Location: Hanahan, South Carolina
End Time: 2025-01-24T23:02:53.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Series: Julia
Book Title: Baking with Julia : Sift, Knead, Flute, Flour, and Savor...
Number of Pages: 512 Pages
Language: English
Publisher: HarperCollins
Topic: General, Methods / Baking
Publication Year: 1996
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 61.4 Oz
Author: Julia Child
Item Length: 8.3 in
Item Width: 11.3 in
Format: Hardcover
