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Creole Cuisine of the Islands (Martinique and Guadeloupe), 1971 Paralleles Fr/En

Description: 1971, Creole Cuisine by Paralleles Magazine in Martinique/Quebec. Articles in French with recipes in French and English. 54 pp. with ads. Some Ex-Lib stamps and stickers. Photos in b/w. Recipes from Guadeloupe and Martinique.

Price: 24.75 USD

Location: Del Norte, Colorado

End Time: 2024-11-15T18:45:25.000Z

Shipping Cost: 4.63 USD

Product Images

Creole Cuisine of the Islands (Martinique and Guadeloupe), 1971 Paralleles Fr/EnCreole Cuisine of the Islands (Martinique and Guadeloupe), 1971 Paralleles Fr/EnCreole Cuisine of the Islands (Martinique and Guadeloupe), 1971 Paralleles Fr/EnCreole Cuisine of the Islands (Martinique and Guadeloupe), 1971 Paralleles Fr/EnCreole Cuisine of the Islands (Martinique and Guadeloupe), 1971 Paralleles Fr/EnCreole Cuisine of the Islands (Martinique and Guadeloupe), 1971 Paralleles Fr/EnCreole Cuisine of the Islands (Martinique and Guadeloupe), 1971 Paralleles Fr/En

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 1971

Format: Chapbook/Pamphlet

Language: French and English

Book Title: Creole Cuisine of Martinique and Guadeloupe

Author: Varied

Features: Ex-Library

Genre: Culture

Original Language: French and English

Publisher: Paralleles

Country/Region of Manufacture: Martinique

Topic: Cooking

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