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Darra Goldstein The Georgian Feast (Paperback)

Description: Further DetailsTitle: The Georgian FeastCondition: NewEAN: 9780520300262ISBN: 9780520300262Publisher: University of California PressFormat: PaperbackRelease Date: 10/16/2018Item Height: 254mmItem Length: 178mmItem Width: 18mmItem Weight: 590gAuthor: Darra GoldsteinLanguage: EnglishSubtitle: The Vibrant Culture and Savory Food of the Republic of GeorgiaISBN-10: 0520300262Description: "Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition.   Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring.Country/Region of Manufacture: USGenre: Food & DrinkRelease Year: 2018 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

Price: 30 USD

Location: 60543

End Time: 2025-01-04T07:04:06.000Z

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Darra Goldstein The Georgian Feast (Paperback)

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Restocking Fee: No

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Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Publication Name: The Georgian Feast

Title: The Georgian Feast

EAN: 9780520300262

ISBN: 9780520300262

Release Date: 10/16/2018

Release Year: 2018

Subtitle: The Vibrant Culture and Savory Food of the Republic of Georgia

ISBN-10: 0520300262

Country/Region of Manufacture: US

Edition: 25

Book Title: Georgian Feast : the Vibrant Culture and Savory Food of the Republic of Georgia

Number of Pages: 296 Pages

Language: English

Publisher: University of California Press

Publication Year: 2018

Topic: Regional & Ethnic / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions

Item Height: 0.1 in

Illustrator: Yes

Features: Revised

Genre: Cooking, Social Science

Item Weight: 20.8 Oz

Item Length: 1 in

Author: Darra Goldstein

Item Width: 0.7 in

Format: Trade Paperback

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