Description: Williams-Sonoma Hors D'Oeuvres Made Easy with Step by Step Photographs by Jan Weimer Over 50 favorite recipes • Originally published as Mastering Hors d’Oeuvres• Publisher: Free Press• Place: Old Tappan, New Jersey, U.S.A.• Date published: 2005-11-01• Length: 144 Pages• Dimensions: 9.0" x 10.5" x .7”• ISBN 10: 0743267389• ISBN 13: 9780743267380 In excellent “Used” condition with only minimal wear. Dust cover has some light wear and small tears along the edges. The books binding is tight and all pages are intact with no stains, creases, highlighting, underlining, or handwritten notes.
Price: 4.95 USD
Location: Mission Viejo, California
End Time: 2025-01-17T12:17:54.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Personalized: No
Modified Item: No
Subject: Cooking (General & Reference)
Country/Region of Manufacture: China
Special Attributes: Illustrated
Signed: No
Book Title: Hors D'oeuvres and Appetizers
Number of Pages: 108 Pages
Language: English
Publisher: Time Life, Incorporated
Item Height: 0.5 in
Topic: Courses & Dishes / Appetizers
Publication Year: 1999
Illustrator: Yes
Genre: Cooking
Item Weight: 20.5 Oz
Author: Scotto Sisters
Item Length: 8.6 in
Item Width: 8.6 in
Book Series: Williams-Sonoma Kitchen Library
Format: Hardcover
