Description: Combined shipping at $5 for the first book and just $1 for each additional title when ordered together within the same day. We guarantee satisfaction with every purchase, delivering exceptional service and quality goods. Our secure packaging ensures your items' safety, and we're always here for quick assistance, whether you need more information, photos, or help finding rare items. Manage hypoglycemia with 'Hypoglycemia Control Cookery' by Dorothy Tompkins Revell, R.D. This culinary guide is a lifeline for those seeking delicious and health-conscious recipes tailored for low blood sugar diets. This practical book not only provides tasty meal options but also contributes to a better understanding of hypoglycemia. Its straightforward approach and kitchen-tested recipes make it an essential resource for anyone looking to balance their diet with flavorful yet healthy choices.
Price: 7.75 USD
Location: Mattawan, Michigan
End Time: 2024-12-04T22:19:05.000Z
Shipping Cost: 5 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Hypoglycemia Control Cookery
Narrative Type: Nonfiction
Publisher: Berkeley Medallion Books
Intended Audience: Adults
Edition: Medallion Edition
Vintage: Yes
Publication Year: 1973
Format: Paperback
Language: English
Author: Dorothy Tompkins Revell
Features: Health management recipes, Nutritional guide
Genre: Cookbooks, Health, Treatments & Medicine
Topic: Cooking, Diabetic Cooking, Low-Carb Cooking, Sugar-Free Cooking
