Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes - GOOD

Description: Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes - GOOD Product Id:1843094304 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...

Price: 4.6 USD

Location: Montgomery, Illinois

End Time: 2024-11-22T05:50:28.000Z

Shipping Cost: 0 USD

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Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Brand: Unbranded

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Book Title: Japanese Cooking : the Tradition, Techniques, Ingredients and Recipes

Item Length: 11.9in.

Item Height: 0.7in.

Item Width: 9.1in.

Author: Emi Kazuko

Format: Trade Paperback

Language: English

Topic: Regional & Ethnic / Japanese

Publisher: Anness Publishing

Genre: Cooking

Item Weight: 44.6 Oz

Number of Pages: 256 Pages