Description: Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes - GOOD Product Id:1843098121 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 7.11 USD
Location: Montgomery, Illinois
End Time: 2024-12-04T05:33:21.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Kitchen Handbook: Japanese Cooking : Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Publication Year: 2018
Item Height: 0.6 in
Topic: Regional & Ethnic / Japanese
Illustrator: Yes
Genre: Cooking
Item Weight: 23.7 Oz
Item Length: 8.7 in
Author: Yasuko Fukuoka, Emi Kazuko
Item Width: 6.6 in
Format: Trade Paperback
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