JESSE'S BOOK OF CREOLE & DEEP SOUTH RECIPES Edith Watts HC/DJ 1stEd '74 CRUCIAL!

Description: “JESSE’S BOOK OF CREOLE & DEEP SOUTH RECIPES” — EDITH & JOHN WATTS. HARDCOVER / DUST JACKET / FIRST EDITION, SECOND PRINTING / PUBLISHED IN 1974 BY WEATHERVANE BOOKS. BOOK IS IN ACCEPTABLE CONDITION — DUST JACKET REVEALS QUITE A BIT OF WEAR, INCLUDING CHIPPING AND SMALL STAINED SPOTS. BOOK ITSELF IS HANDSOME AND REVEALS ONLY LIGHT OVERALL STORAGE AND SHELF WEAR… LIGHT FOXING TO ENDPAPERS AND LIGHT BROWNING TO TEXT BLOCK ENDS… INCLUDES A VINTAGE 1970’S MCCALL’S MAGAZINE RECIPE CARD FOR CRABMEAT AND MUSHROOM BISQUE AS A BOOKMARK…ESSENTIAL STUFF HERE… JUMP ON IT! ALL REASONABLE OFFERS ENTERTAINED! DON’T BE SHY! WE HAVE OVER 22 YEARS EXPERIENCE SELLING COLLECTIBLE AND RARE RECORDS AND BOOKS, AS WELL AS POP CULTURE COLLECTIBLES, EPHEMERA, AND EFFLUVIA!!! ALL OUR ITEMS ARE PERSONALLY INSPECTED AND CONSERVATIVELY GRADED! SO, BUY WITH CONFIDENCE!!!

Price: 24.9 USD

Location: Madison, Mississippi

End Time: 2025-01-14T18:21:18.000Z

Shipping Cost: 4.9 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: JESSE'S BOOK OF CREOLE AND DEEP SOUTH RECIPES

Signed: No

Book Series: n/a

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: WEATHERVANE BOOKS

Intended Audience: Adults

Inscribed: No

Edition: First Edition

Vintage: Yes

Personalize: No

Publication Year: 1974

Format: Hardcover

Language: English

Era: 1970s

Personalized: No

Author: EDITH WATTS, JOHN WATTS

Genre: Antiquarian & Collectible, Art & Culture, Cookbooks, Food & Drink, History, Leisure, Hobbies & Lifestyle

Country/Region of Manufacture: United States

Topic: American Cuisine, Books, CAJUN CUISINE, CREOLE CUISINE, Caribbean Cuisine, Cooking, Cooking by Ingredient, Cultural History, Culture, Food, Food Writing, GULF COAST CUISINE, LOUISIANA CUISINE, MISSISSIPPI CUISINE, North American Cuisine, Regional Cooking, Regional History, SOUTHERN U.S. COOKING, Seafood