Description: Book
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Location: Mishawaka, Indiana
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Publication Name: HarperCollins Publishers
Publisher: HarperCollins
Publication Year: 1989
Book Title: Keeping Food Fresh : How to Choose and Store Everything You Eat
Number of Pages: 416 Pages
Language: English
Illustrator: Yes
Features: Reprint
Item Weight: 11 Oz
Author: Janet Bailey
Format: Trade Paperback