Description: The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. The fermentation characteristics of the EC-1118 - extremely low production of foam, volatile acid and hydrogen sulfide (H2S) - make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118. The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. Alcohol Tolerance %: 18. Kit wines and sparkling wines.
Price: 1.5 USD
Location: Williamsport, Pennsylvania
End Time: 2024-08-24T19:57:40.000Z
Shipping Cost: 4 USD
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Brand: Wilsonbrewingsupplies.com
Product: home brewing
