Description: Z3 This textbook, Nutrition Concepts AND Controversies by Frances S. Sizer, is a must-have for students and professionals interested in the field of nutrition. The book was published in 1996 and contains 600 pages of valuable information about the subject. It is written in English and is in trade paperback format, making it easy to read and carry around. The book covers various aspects of nutrition and provides a comprehensive understanding of the subject. It is published by the Thomson Reuters Company, College & School Division and authored by Frances S. Sizer. With its detailed insights and informative content, this book is an excellent addition to any library.
Price: 10.24 USD
Location: Boynton Beach, Florida
End Time: 2024-12-02T21:08:21.000Z
Shipping Cost: 7.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: France
Number of Pages: 600 Pages
Language: English
Publication Name: Nutrition
Publisher: Thomson Reuters Company, College & School Division
Subject: Nutrition, General
Publication Year: 1996
Type: Textbook
Author: Frances S. Sizer
Subject Area: Cooking, Medical
Format: Trade Paperback
