Paula Deen's Southern Cooking Bible (2011, Hardcover, Simon & Schuster,First Ed)

Description: This vintage hardcover cookbook is in 'very good' condition the only sign of wear being a half-inch tear to the dust jacket where it folds at the edge of the spine. The book has 455 pages weighs 40 ounces and has dimensions of 1.5 in. X 7.5 in. X 9.5 in. PAULA DEEN'S SOUTHERN COOKING BIBLE THE NEW CLASSIC GUIDE TO DELICIOUS DISHES WITH MORE THAN 300 RECIPES by PAULA DEEN WITH MELISSA CLARK Hi, y'all! This book is my proudest achievement so far, and I just have to tell y'all why I am so excited about it. It's a book of classic dishes, dedicated to a whole new generation of cooks - for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We're blessed with marriages and grand-babies, and so sharing these recipes for honest, down-home dishes feels like passing a generation's stovetop secrets on to my family, and yours. I've been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classis from The Lady & Sons, but nearly all of these recipes are brand-new - and I think you'll find that they are mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here's to happy cooking - and the best part, happy eating, y'all! Best dishes, Paula Deen :) PAULA DEEN is the bestselling author of twelve books and an Emmy Award - winning Food Network television star. She was born and raised in Albany Georgia. She later moved to Savannah where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah's historic district and specializes in Southern cooking. She also co-owns Uncle Bubba's Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC where she sells her books and food products. MELISSA CLARK is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications. Simon and Schuster Copyright © 2010 by Paula Dean Photographs copyright © 2011 by Ben Fink Illustrations copyright © 2011 by Jason Snyder First Simon & Schuster hardcover edition October 2011 Manufactured in the United States of America 1. Cooking American - Southern style. 2. Cookbooks. ISBN 978-1-4165-6407-2

Price: 4.5 USD

Location: Palm Springs, California

End Time: 2024-07-30T01:55:17.000Z

Shipping Cost: 6.13 USD