Quaker Oats Old Fashioned Oatmeal{ 5 lbs, 2-count

Description: Quaker Old Fashioned Oats 160 oz., 2 pk. HighlightsMade with heart healthy*, 100% whole grain Quaker Oats. Helps keep you full through the morningSodium-free foodCan be used as a healthy and tasty ingredient to many recipes A hearty hot bowl of Quaker Old Fashioned Oats goes great with everything—try topping with fresh or dried fruits or crunchy nuts. Even better, the goodness doesn't stop with the taste; Quaker Oats is 100% whole grains which may help reduce the risk of heart disease.* * Three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce this risk of heart disease. This cereal has two grams per serving.Click here to learn more and discover new recipes!Favorite Oatmeal Pancakes RecipeWhat's better than getting an extra fiber boost from oats in your pancakes? Customizing them to your liking with sweet stir-ins.Brought to you by: QuakerPrep time: N/A | Cook time: N/A | Servings: 12Ingredients:1 1/4 cups all-purpose flour1/2 cup Quaker® Oats (quick or old fashioned, uncooked)2 teaspoons baking powder1/4 teaspoon salt (optional)1-1/4 cups fat-free milk1 egg, lightly beaten1 tablespoon vegetable oilStir-Ins (optional)For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmegFor apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamonFor chocolate chip pancakes: 1/2 cup semisweet chocolate chipsSteps:In large bowl, combine flour, oats, baking powder and salt; mix well.In separate medium bowl, combine milk, egg and oil; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).Add one of the stir-in options, if desired; mix gently.Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F).Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet.Turn when tops are covered with bubbles and edges look cooked. Turn only once.Serve & enjoy! Quaker OatsQuaker Old Fashioned Oats and Quick 1-Minute OatmealWarm up on a cold morning with a wholesome bowl of Quaker Old Fashioned Oats or Quaker Quick 1-Minute Oats. Add your favorite toppings, such as fresh or dried fruits, crunchy nuts, or brown sugar. You can also use the oats as a wholesome addition to recipes such as oatmeal cookies and meatloaf. Quaker oats are made from 100 percent whole grain oats, which means all the nutritious parts of the grain are intact, including the fiber. The soluble fiber in Quaker Oats can help reduce cholesterol as part of a diet low in saturated fat and cholesterol.**Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease.Blueberry Banana Overnight Oats RecipeIngredients:- 1/2 cup Quaker Oats- 1/2 cup nonfat milk- 1 teaspoon vanilla- 1/2 cup blueberries- 1/3 cup banana, sliced- 1 teaspoon chia seeds (optional)Cooking Instructions:Add Quaker Oats to your container of choice and pour in milk and vanilla. Add a layer of blueberries and then a layer of banana slices. Top with a drizzle of honey and, if desired, chia seeds. Place in fridge and enjoy in the morning or a few hours later!Honey Vanilla Oat Energy Bites RecipeIngredients:- 2 1/2 cups Quaker Oats (quick or old fashioned, uncooked)- 1/2 cup pitted dried plums (prunes) or dates- 3 tablespoons honey or agave nectar- 1/2 teaspoon vanilla extract- 1/2 cup Quaker Oat Bran- 1/2 cup Tropicana Pure Premium Orange Juice with Calcium + Vitamin D (No Pulp)Cooking Instructions:Place 2 cups oats in large bowl. Place plums in food processor or blender; process until blended. Add honey and vanilla; process to blend well. Add oat bran and remaining 1/2 cup of oats; process until well combined. Add puree mixture and orange juice to oats. Stir until well blended. Shape into 24 (about 1-1/4-inch diameter) balls (2 bites per serving). Refrigerate, covered, until chilled. Store leftovers in refrigerator, covered.Prize-winning Meatloaf RecipeIngredients:- 1-1/2 Pounds 90% lean ground beef- 1 Cup tomato juice or tomato sauce- 3/4 Cup Quaker Oats (quick or old fashioned, uncooked)- 1 egg or 2 egg whites, lightly beaten- 1/4 Cup chopped onion- 1/2 Teaspoon salt (optional)- 1/4 Teaspoon black pepperCooking Instructions:Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium doneness (160°F internal temperature). Meatloaf should not be pink in center and the juices should show no pink color. Let stand 5 minutes; drain off any juices before slicing.*Diets rich in whole grain foods and other plant foods and low in saturated fat & cholesterol may help reduce the risk of heart disease.Shipping InfoStandard Component countryUSAAssembled countryUnited States

Price: 17.67 USD

Location: Ashburn, Virginia

End Time: 2024-10-24T15:24:33.000Z

Shipping Cost: 0 USD