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Features: EX-LIBRARY
Book Title: Quantity : Food Production, Planning, and Management Paperback
Number of Pages: 589 Pages
Publication Name: Quantity : Food Production, Planning, and Management
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Methods / Quantity
Publication Year: 1979
Type: Textbook
Subject Area: Cooking
Author: Lendal H. Kotschevar, John B. Knight
Format: Trade Paperback
