Description: This cookbook features recipes of regional Italian cuisine, with a revised edition published in 1999. It contains over 300 pages of recipes, with a hardcover format featuring dust jacket and food photography by Eising. The book is written in English, with the original language being German. The book is suitable for young adults and adults, with topics covering cooking, national and regional cooking, regional and ethnic Italian cuisine. It has no inscriptions or personalization, and is not a vintage or ex libris edition. The publisher is BES publishing, and it weighs 58.5 oz. The item dimensions are 9 x 11 x 1 in, with illustrations included.
Price: 20 USD
Location: Richland, Washington
End Time: 2025-01-16T16:34:40.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Regional Italian Cuisine
Book Series: Regaional Cooking
Item Length: 9 in
Original Language: German
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 11 in
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Cooking, Italian Cuisine, National Cooking, Regional Cooking, Regional & Ethnic / Italian
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: BES Publishing
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Revised Edition
Publication Year: 1999
Type: Cookbook
Illustrator: Foodfotografie Eising
Author: Reinhardt Hess, Sabine Salzer
Genre: Cookbooks, Food & Drink, Cooking
Country/Region of Manufacture: Germany
Item Weight: 58.5 Oz
Number of Pages: 320 Pages
