Description: Vintage 1981 cookbook. Dust jacket does show some normal wear, otherwise good condition. Item as pictured. Discover the world of Italian cooking with this beautifully illustrated book, "The Encyclopedia of Italian Cooking" by Jeni Wright. Published in 1981, this book is a must-have for any cooking enthusiast who wants to explore the rich history and culture of Italian cuisine. With a focus on regional specialties and classic dishes, this book is perfect for both beginners and experienced cooks alike. Featuring a dust jacket and written in Italian, this book is a true gem for anyone interested in the topic of cooking. So, whether you're looking to expand your culinary skills or simply want to learn more about the delicious cuisine of Italy, "The Encyclopedia of Italian Cooking" is the perfect addition to your library.
Price: 10 USD
Location: Spring, Texas
End Time: 2024-11-15T15:57:15.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1981
Language: Italian
Book Title: the encyclopedia of Italian cooking
Author: Jeni Wright
Features: Dust Jacket
Topic: Cooking
