Description: Discover the rich culinary history of Cajun and Creole cuisine with this hardcover book by John D. Folse. Published in 1990, this comprehensive guide delves into the flavors, techniques, and traditions that have shaped these iconic Southern cuisines. Featuring recipes and insights from Chef John Folse, this book explores the regional and ethnic influences that have contributed to the evolution of these dishes. Whether you're a seasoned cook or a curious foodie, The Evolution of Cajun and Creole Cuisine is a must-read for anyone interested in the history and flavors of this beloved cuisine.
Price: 8.99 USD
Location: Asheville, North Carolina
End Time: 2025-01-13T00:04:54.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Artist: Folse, John D.
Brand: N/A
Date of Publication: 19891201
Type: Hardback
EAN: 9780962515200
ISBN: 0962515205
Publication Name: N/A
Release Title: The Evolution of Cajun and Creole Cuisine
Colour: N/A
Publisher: Chef John Folse & Company
Book Title: Evolution of Cajun and Creole Cuisine
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year: 1990
Language: English
Illustrator: Yes
Genre: Cooking
Author: John D. Folse
Format: Hardcover
