Description: Dive into "The Frank Davis Seafood Notebook," a must-have for enthusiasts of seafood cuisine and literary collectors alike. This hardcover edition is a tribute to the delectable world of oceanic flavors, penned by the esteemed Frank Davis. As part of the renowned Paul Prudhomme series, this special edition is a nonfictional journey that savoring the richness of sea-inspired recipes. Experience the joy of cooking with ease as you flip through pages filled with insightful tips and mouth-watering photography. Whether you're a seasoned chef or a home cook, this notebook serves as a culinary guide that celebrates the diverse and succulent realm of seafood. Indulge in the art of preparing seafood dishes that are sure to impress and delight. The book may have some bends, creases, or writing from previous use.
Price: 5 USD
Location: Fenton, Missouri
End Time: 2025-02-12T03:00:01.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Hardcover
Language: English
Book Title: Seafood Notebook
Book Series: Paul prudhhomme
Author: Frank Davis
Narrative Type: Nonfiction
Genre: Food & Drink
Original Language: English
Topic: Seafood
Edition: Special Edition
