Description: "Every Georgian dish is a poem."-Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring.
Price: 25.25 USD
Location: East Hanover, New Jersey
End Time: 2025-01-01T23:32:03.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9780520300262
UPC: 9780520300262
ISBN: 9780520300262
MPN: N/A
Edition: 25
Book Title: Georgian Feast : the Vibrant Culture and Savory Food of the Republic of Georgia
Number of Pages: 296 Pages
Language: English
Publisher: University of California Press
Publication Year: 2018
Topic: Regional & Ethnic / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions
Item Height: 0.1 in
Illustrator: Yes
Features: Revised
Genre: Cooking, Social Science
Item Weight: 20.8 Oz
Item Length: 1 in
Author: Darra Goldstein
Item Width: 0.7 in
Format: Trade Paperback
