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The Sportsman's Way How to Prepare Wild Game and Waterfowl 1943 book 96 pages

Description: I'm offering a 96-page cookbook titled THE SPORTSMAN'S WAY, HOW TO PREPARE WILD GAME AND WATERFOWL by RUTH ELIZABETH MILLS, 1943 edition. Book features recipes for this WILD GAME AND WATERFOWL: BEAR - BUFFALO - CHICKEN - DUCK - GOOSE - GROUSE - PARTRIDGE - LARKS - MOOSE - MUSKRAT - PHEASANT - PIGEON - PORCUPINE - POSSUM - PRAIRIE CHICKEN - QUAIL - RABBIT - PACOON - SAUCES - SQUIRREL - STUFFINGS - TURKEY - VENISON WOODCOCK. Includes additional information for: QUARTERING DEER - DESCRIPTIONS OF SMALL BIRDS AND WATERFOWL - MANY DETAILED RECIPES FOR LARGE GAME/SMALL GAME/WATERFOWL. Pic 3 shows index. Pic 4 features a page with recipes. STRAY WRITING/MARKS ON THE COVER. PAPER HAS AGE TONING. SOME CORNER PAGE FOLDS. No loose pages. $4.95 s/h. Payment expected within 7 days. Shipments are made 3 or 4 business days after payment received. I message a shipping notice the same day item is mailed. Ship only within the U.S.

Price: 19.99 USD

Location: Stephenson, Michigan

End Time: 2025-02-09T16:56:25.000Z

Shipping Cost: 4.95 USD

Product Images

The SportsmanThe SportsmanThe SportsmanThe Sportsman

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Softcover, Wraps

Language: English

Signed: No

Author: Ruth Elizabeth Mills

Publisher: Frederic H. Girnau Creations

Country/Region of Manufacture: United States

Topic: Cooking

Modified Item: No

Subject: Cooking

Year Printed: 1943

Original/Facsimile: Original

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