Description: About this itemFlash FrozenIndividually Vacuum SealedShipped in a cooler with dry ice and/or gel packs. Product DescriptionThis steak cut is a great option for those who prefer to avoid the bone but still want a thick, flavorful cut. Our boneless ribeye steak comes from the primal section of our cattle, known as the rib. This section of our cattle produces high marbling, flavor, and tenderness. Ribeyes will vary in shape and appearance as they come from either the loin or chuck end of the rib. No matter how you cook our Ribeye, this cut will have all the flavor. These Prime ribeyes are wet-aged for up to 35 days to ensure excellent flavor and tenderness before they hit the cutting room floor and are transformed into this cut. We only source our Angus beef from our herd of cattle to ensure the highest quality beef - perfecting our breeding techniques, providing a safe environment that honors the animals' quality of life, and finishing our cattle on the best corn feed.
Price: 399 USD
Location: Bloomfield, Connecticut
End Time: 2025-01-17T22:00:09.000Z
Shipping Cost: 39.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Today Gourmet
Expiration Date: Twelve months from order date
Product: Meat
Country/Region of Manufacture: United States
