Description: About this itemFlash Frozen and Individually Vacuum SealedBlack Angus BeefUSDA PrimeShipped in a cooler with dry ice and/or gel packs Product DescriptionThis steak cut is the perfect option for those looking for a flavorful and highly marbled cut. The bone-in ribeye steak comes from the primal section of the cattle, known as the rib. This section of our cattle produces high marbling, flavor, and tenderness. Ribeyes will vary in shape and appearance as they come from either the loin or chuck end of the rib. These Prime ribeyes are wet-aged for up to 35 days to ensure excellent flavor and tenderness before they hit the cutting room floor and are transformed into this cut. We only source our beef from our herd of cattle to ensure the highest quality beef - perfecting our breeding techniques, providing a safe environment that honors the animals' quality of life, and finishing our cattle on the best corn feed. Is bone-in better? When cooking our bone-in products, the heat will transfer slower, allowing the steak to retain its moisture and juiciness. Ultimately, it depends on preference but no matter what steak you get, you'll get a cut that is full of flavor.
Price: 419 USD
Location: Bloomfield, Connecticut
End Time: 2025-01-17T19:34:27.000Z
Shipping Cost: 39.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Today Gourmet
Expiration Date: Twelve months from order date
Product: Meat
Country/Region of Manufacture: United States
