Today Gourmet Foods-- Sea Scallops 10/20

Description: About this itemThese are wild caught North Atlantic scallops sourced from a small family business in New England we have partnered with for many years. The scallops come right off the company’s boats and are dry processed and flash frozen within hours.‘Dry’ processing uses no preservatives or artificial methods to preserve the quality of the scallop (as opposed to ‘wet’ harvesting that you find in some supermarkets - the glossy plumpness is from preservatives and carrying additional water weight). Dry scallops are ideal for searing and taste (almost) as good as freshly shucked on the boat.Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.We have been sourcing and selling quality protein for over 30-years and are constantly searching for quality suppliers. If there is a source of higher quality North Atlantic scallops processed with both love and skill, we have not found it.Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. As a small, family-owned business, we source the best products we can find, frequently from family-owned businesses across the United States.“The people who give you their food give you their heart.” Cesar Chavez Product DescriptionToday Gourmet Scallops - 10/20 Dry Straight from the cold waters of New England, these sweet, nutty-flavored Divers Scallops are a delicious treat. Hand-picked off the rocks by scuba divers, our scallops are fresher since they are shipped directly and not held in boats while they are sorted.U10's Dry, chemical-free, wild North Atlantic Scallops. We pick them up in New Bedford, MA., right off the scallop boats—big, dry, and all-natural. Nothing added, ever. The best you can get — period.Hand-harvested diver sea scallops are a true delicacy known for their sweetness and firm texture. Ours are always dry-packed. Dry-packed scallops like these are as they were plucked out of the ocean.Our scallops are delicious in various ways: ceviche, sautéed, braised, steamed, fried, and even grilled as kebabs. These diver sea scallops are among the best on the market and from a source that you can trust.The sweet, juicy meat of a premium scallop is a one-of-a-kind seafood experience. The unbelievable chef-grade U10 diver scallop is even better. A high-dollar steakhouse would serve these alongside filet mignon as a surf and turf. A seaside seafood place would be proud to show these.KEY FEATURESHand-harvested diver sea scallops are a true delicacy known for their sweetness and firm texture.Our scallops are delicious in various ways: ceviche, sautéed, braised, steamed, fried, and even grilled as kebabs.A high-dollar steakhouse would serve these alongside filet mignon as a surf and turf.We pick them up in New Bedford, MA., right off the scallop boats—big, dry, and all-natural. Nothing added, ever. The best you can get — period.Flash Frozen and shipped in a cooler with dry ice and/or gel packs.PREPARATION INSTRUCTIONSBefore cooking, either thaw the scallops overnight in the refrigerator or place the scallops in a bowl of cold water an hour before using. Make sure to dry excess moisture from scallops before cooking.Bake: Preheat oven to 375 degrees. Line the bottom of a shallow baking pan with aluminum foil and grease the foil. Lay the scallops in the preheated pan. Place the pan containing the scallops in the oven. Bake for 12 to 15 minutes until white in color and slightly firm.Broil: Place your scallops in a well-greased pan about 3-4 inches from the heat source. Brush the scallops liberally with melted butter or margarine. Cook until they are white and slightly firm.

Price: 169.99 USD

Location: Bloomfield, Connecticut

End Time: 2024-12-18T11:23:18.000Z

Shipping Cost: 39.99 USD