Description: Vegan JapanEasy by Tim Anderson Simple vegan Japanese recipes to make at home. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, its super-easy to make! In Vegan Japaneasy, Tim Anderson taps into Japans rich culture of cookery thats already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Agedashi Tofu, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Mapo Tofu with Ancient Grains, you dont need to be vegan to enjoy this tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and youll be spoilt for choice! With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if youre new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you! Author Biography Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UKs most prominent voices on Japanese food, American food, and craft beer. Tims restaurant Nanban, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike. He is also author of JapanEasy and Tokyo Stories. Review It is, quite apart from being a ravishingly beautiful book, full of recipes that make even this meat eater hungry and happy. Its also something of a primer on flavour, pointing the home cook towards one taste sensation after another. * Nigella Lawson - Nigella.com * Review Quote It is, quite apart from being a ravishingly beautiful book, full of recipes that make even this meat eater hungry and happy. Its also something of a primer on flavour, pointing the home cook towards one taste sensation after another. Details ISBN1784882844 Year 2020 ISBN-10 1784882844 ISBN-13 9781784882846 Format Hardcover Author Tim Anderson Pages 208 Imprint Hardie Grant Books Place of Publication London Country of Publication United Kingdom DEWEY 641.563620952 Short Title Vegan JapanEasy Language English Publication Date 2020-03-05 UK Release Date 2020-03-05 Subtitle Classic & Modern Vegan Japanese Recipes to Cook at Home Illustrations Full colour photography throughout Publisher Hardie Grant Books (UK) Audience General NZ Release Date 2020-02-29 AU Release Date 2020-02-29 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:126858328;
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ISBN-13: 9781784882846
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Book Title: Vegan Japaneasy: Classic & Modern Vegan Japanese Recipes to Cook at Home
Item Height: 248mm
Item Width: 190mm
Author: Tim Anderson
Format: Hardcover
Language: English
Topic: Vegan Cooking, Food
Publisher: Hardie Grant Books (Uk)
Publication Year: 2020
Item Weight: 920g
Number of Pages: 208 Pages
