Description: Vegan Japaneasy : Classic & Modern Vegan Japanese Recipes to Cook at Home, Hardcover by Anderson, Tim, ISBN 1784882844, ISBN-13 9781784882846, Like New Used, Free shipping in the US Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.
You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, its super-easy to make!
In Vegan JapanEasy, Tim Anderson taps into Japans rich culture of cookery thats already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you dont need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and youll be spoilt for choice!
With ingredients like tangy miso, savory shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if youre new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is th for you!
Price: 29.99 USD
Location: Jessup, Maryland
End Time: 2025-01-19T03:23:03.000Z
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Book Title: Vegan Japaneasy : over 80 Delicious Plant-Based Japanese Recipes
Number of Pages: 208 Pages
Language: English
Publisher: QUADRILLE Publishing, The Limited
Topic: Regional & Ethnic / Japanese, Vegan
Publication Year: 2020
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 32.2 Oz
Author: Tim Anderson
Item Length: 10 in
Item Width: 7.7 in
Format: Hardcover
