Description: This is a Complete set of Mary Margaret McBride's Encyclopedia of Cooking, Published in 1958. This Set of 12 Volumes Consists of a Total of 3003 Pages of Information Along with Numerous Illustrations and Photographs, Both Black and White and Full Color. Title: Mary Margaret McBride Encyclopedia of CookingPublisher: Homemakers Research InstituteDate Published: 1958Place Published: Evanston, Illinois Format: HCEdition: 1stNumber Line: NASubject: CookingNumber of Volumes: 12 Height: 9 inLength: 5.75 inWidth: 1 Pages: A Total of 3006 Pages in the Complete Set Condition: Good Condition. Tightly Bound with No Loose Pages. The Pages are Clean Throughout. Minimum Edge and Corner Wear. One has a Small Stain on the Outer Page Edge and One has a Defect on the Back Cover. Volume 4 has a Rubbed Area on the Spine. Thank you!
Price: 69.99 USD
Location: Albany, Kentucky
End Time: 2025-02-02T20:04:01.000Z
Shipping Cost: 15.13 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mary Margaret McBride Encyclopedia of Cooking
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Homemakers Research Institute
Original Language: English
Item Length: 5.75 in
Inscribed: No
Edition: First Edition
Vintage: Yes
Publication Year: 1958
Type: Cookbook
Format: Hardcover
Language: English
Era: 1950s
Illustrator: Henry Martin, Paul Pinson, Pascha Phillips
Item Height: 9 in
Author: Mixed Authors
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Item Width: 1 in
Number of Pages: 3006 (Total in the Set)
